Food is seriously
not the right medium for me. I'm only good at making a few things, while the rest of my attempts tend to fall under the 'I swear it tastes better than it looks' category. And then there's corn bread. No matter how many times I've attempted to make this, the inside always comes out pure liquid. I'm not sure if the flour measurements are incorrect or what, but I just can't do it.
Comments
Post a Comment